This week, instead of making one dish to feed me for an entire week, I am making Chicken Packets each night this week. Chicken Packets is this great way of cooking where you put a chicken breast with any flavoring of choice and wrap them inside of a tin foil packet. Then pop them in the oven or on the grill for 25-30 minutes and bam! dinner is ready. Tonight, my seasonings were varied and I was unsure of it at first. I was supposed to have pineapple chicken, but the pineapple wasn't looking ready yet, so instead I chopped up some baby carrots, tossed it with Thousand Island dressing and a little parmasan cheese. I wasn't sure if there would be enough liquid in the packet to make the chicken moist, so I added just a small splash of pulp-free orange juice. I must have done something right because I have never in my life had chicken that moist and delicious. The carrots could have been a little more cooked (I like mine squishy) but the taste wasn't bad at all!