under construction, yo! Greenbeans and Moneytrees: cup cake- not at all

Wednesday, June 9, 2010

cup cake- not at all

One morning (well, afternoon) last week I woke up with the strong craving of cake.  However, my father would be devestated if we turned the oven on in 90degree weather and I didn't want to eat the whole thing.  Instead, I found this wonderful recipe for cake in a cup, a cup cake!


Ingredients:
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1 Mug
Mix flour, sugar and cocoa:
5 Minute Microwave Chocolate Cake
Spoon in 1 egg
5 Minute Microwave Chocolate Cake
Pour in milk and oil, and mix well
5 Minute Microwave Chocolate Cake
Put in microwave for 3 minutes on maximum power (1000watt)
5 Minute Microwave Chocolate Cake
Wait until it stops rising and sets in the mug
5 Minute Microwave Chocolate Cake
Tip contents out of mug onto saucer and enjoy!
5 Minute Microwave Chocolate Cake
My cake toppled over in the microwave (luckily I cleaned it out before my mother saw) but it was still very delicious.  It was exceptionally dark and heavy, but that's just the way I like it (not to mention adjustable with the amount of cocoa powder and flour).  I actually didn't have any cake flour so I substituted with regular flour and I think that's why it was so heavy.  But fantastic none the less.


Rich, dark, decadent (just like I like my men :] ), and enough for one.
This definitely rates: 5/5

No comments:

Post a Comment